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COLLEGE COOKING ENVIRONMENT (DEVICE SIZE (refridgeration (seperate,…
COLLEGE COOKING ENVIRONMENT
COOKING TECHNOLGY
powerful hob
easy to use?
no dishwasher?
deep fat fryer
worktop
kettle
toaster
george forman
microwave
blender
DEVICE SIZE
storage
1 press per student
counter space
small
easy to store
table to eat
refridgeration
seperate
freezer
FOOD ENERGY/WASTE
correct porportion size
3/6/8 people ?
milk waste
recycling
compost
paper/plastic
glass
bin-takeout
clean up
HEALTH/DIET
time to cook?
pasta/rice
takeaways
space to prepare healthy food? eg veg
fruit bowl
cutting board area?
PROBLEMS :
cooking at same time
popular time
different types of cooking
space
wash/dry
sink
yrack
space?
metal tray beside sink
2 sinks?
hygiene
soap
bleach
tea towel
fairy liquid
steel wool