foodborn illness (listera (fever nausea vomiting, soft chees , 48-72, 1-4)…
fever nausea vomiting
E. coli O 157:H7
source The organism can be found on a small number of cattle farms and can live in the intestines of healthy cattle. Meat can become contaminated during slaughter, and organisms can be thoroughly mixed into
Onset: Generally 2-5 days after eating
symptoms Severe bloody diarrhea and abdominal cramps; sometimes the infection causes non-bloody diarrhea or no symptoms. Usually little or no fever is present, and the illness resolves in 5 to 10 days.
symptoms Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody.
durratoin of illeness 2-10 days
Incubation 2-5 days
Generally 8-12 hours after eating.
Source of Illness: Raw meats, poultry, eggs, milk and other dairy products, shrimp, frog legs, yeast, coconut, pasta and chocolate are most frequently involved.
Symptoms: Diarrhea, fever, abdominal cramps, vomiting.
lt tolerant, it can grow in salty foods like ham. As it multiplies in food, Staph produces toxins. Although Staph bacteria are easily killed by cooking,
symptoms Staphylococcal toxins are fast-acting, symptoms usually develop within 30 minutes to 6 hours. Patients typically experience vomiting, nausea, stomach cramps, and diarrhea. The illness cannot be passed to other people and typically lasts for only 1 day. Severe illness is rare.