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foodborn illness (listera (fever nausea vomiting, soft chees, 48-72, 1-4),…
foodborn illness
listera
fever nausea vomiting
soft chees
48-72
1-4
E. coli O 157:H7
source The organism can be found on a small number of cattle farms and can live in the intestines of healthy cattle. Meat can become contaminated during slaughter, and organisms can be thoroughly mixed into
beef
Onset: Generally 2-5 days after eating
symptoms Severe bloody diarrhea and abdominal cramps; sometimes the infection causes non-bloody diarrhea or no symptoms. Usually little or no fever is present, and the illness resolves in 5 to 10 days.
5-10
Campylobacter.
symptoms Diarrhea, cramps, fever, and vomiting; diarrhea may be bloody.
durratoin of illeness 2-10 days
Incubation 2-5 days
Salmonella
Generally 8-12 hours after eating.
Source of Illness: Raw meats, poultry, eggs, milk and other dairy products, shrimp, frog legs, yeast, coconut, pasta and chocolate are most frequently involved.
Symptoms: Diarrhea, fever, abdominal cramps, vomiting.
1-2
Staphylococcus aureus
lt tolerant, it can grow in salty foods like ham. As it multiplies in food, Staph produces toxins. Although Staph bacteria are easily killed by cooking,
1 day
symptoms Staphylococcal toxins are fast-acting, symptoms usually develop within 30 minutes to 6 hours. Patients typically experience vomiting, nausea, stomach cramps, and diarrhea. The illness cannot be passed to other people and typically lasts for only 1 day. Severe illness is rare.