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Food (Person how to _ (Service (Person who is in charge of all activities…
Food
Person how to _
Producer: Person is raising living organisms for food or raw materials
Conventional farming/ Agri-tech farming
Farming / Gardening
Organic/ Non-organic
Processor
Shaping raw ingredients physically
Combine raw ingredients chemically
Preserving food for being fresh/durable (from deterioration)
*Keeping alive, Heat&Cold, Fermentation, Drying, Smoke, Coating, Pickling, Vacuum, Pressure, Food additive, Radiation, Dehydration & concentration, Ohmic Microorganism
9.Packaging
*Physical protection
Barrier protection
Containment or agglomerationl
Information transmission
Marketing
Security
Convenience
Portion control
Distribution
Who is selling through online
Who is selling through physical shop
Who is selling through Door to Door
Who is selling on street and vehicle
doing export and import
Service
Person who is in charge of all activities related to the kitchen
Person who serves food and drink as requested in the front of the house
Person who cooks prepared food and serves quickly (fast food, flight crew)
Person who sells Ready-to-eat food
Person who teaches and shows how to cook
Person who recommends food with a knowledge specialized in a particular cuisine
Person who advises on matters of food and nutrition
Person who experiments recipe with scientific methods
Consumer
Person who is old or young
Person who has a limit of eating certain ingredients (Allergy, patient, pregnant woman)
Person who dislikes to eat certain ingredients
Person who is forbidden to eat certain ingredients because of his/her culture
Person who concerns about environment
Person who is rich or poor
Person who concerns his/her physical and mental health (exerciser, meditation)
Person who is in certain working position (student, doctor, trainer, business person)
Controller
Making regulation for food safety, food waste, food shortage
Verifing food safety, food nutrition
Making a diagnosis from diseases related to food
Educating about food (Family, teacher)
Where
Produce
Rural2.
Greenhouse3.
Urban1.
Vertical farming (Indoor farming)4.
Process
food manufacturer6.
Food artisan's farm5.
Home7.
Distribute
Online shop9.
Traditional market10.
supermarket8.
department store11.
Vehicle12.
Serve
Restaurant13.
Bakery14.
bar15.
Coffeeshop16.
Public Transportation17.
Personal Vehicle (truck, bicycle, automobile)18.
Franchise 19.
Street20.
Food court 21.
Convenience store22.
Consume
Home25.
camping26.
apartment rentals24.
Someone's house27.
Working office23.
Public place28.
Control
Government30
R&D center31.
Hospital32.
School33.
Home. 29
What
process & Distribute
Fresh Raw Ingredients
Canned food
Bread
Convenience food (including military, aerospace business)
Baby foods
legumes & grains
cereals
Dressings and Sauces
Frozen foods
Alcohol & beverages
Tea and coffee
Delicatessen
serve
Cultural foods
Franchised food
Fast food
Achohol
Coffee & Tea
Snack
Dessert
Take away
Delivery food
Street food
Recipe
Control
Left over
Package
Hygiene of food process
Nutrition
Food production quantity & quality
Foodborne illness
Consume
Atmostphere: Sight, hearing, smell, taste, touch
the room: room concept, table setting, light, sound, scent
the meeting: staff, guest, social interection, etiquette
product: Nutrition, visual, taste, aroma, texture, tamperature, sounds
produce
Meat, Egg, Milk, Seafood, Grains, Vegetables & Fruits, Oilseeds, Insect (alternative food)
When & Why
Production
Seasonal / No seasonal restrictions
To get government incentive
To eat themselves
To sell mass products
To fit in consumer demands
Process & Distribute
longer preservation
Easing marketing
Increasing food consistency
toxin removal
Easing distribution tasks
Time saving and convenient for cooking
Easing portion control
Easing giving information
Serve & Consume
Making a mood: get closer, celebrate, business
Ritual eating
Emotional effect
Diet and exercise
limit of eating condition
Special day: holiday, event, family gatering
Personality: vegetarian, healthy diet, efficiency (time & cost)
range of age and number of people
Culture: religion, myth, movement
Popularity of food
New experience
Personal status: student/ worker
Control
Protect domestic agri-economy
Human well-being & Health
Keep environment from pollution
Reduce world hunger
Save natural resource
Equalize food distribution