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Mosaic has not given ALU students a diverse and hygienic dining experience.
Mosaic has not given ALU students a diverse and hygienic dining experience.
Kitchen Team is not diverse
All kitchen team members are Mauritians without an international background
Expensive to import food & staff
Staff is not entirely happy in the workplace
No fan above working place
They receive more blatant criticism rather than coaching or compliments
Those who do night shifts don't get enough family time sometimes
Atmosphere within team is not always good
Sometimes students are rude
They are tired or stressed sometimes
They don't have a close relationship with the Mosaic staff members
They see Mosaic staff members as outsiders, "just caterers"
kitchen space is small and hot
Kitchen Team does not always have the right mindset
Relationships with students are somewhat distant
They might not have had enough training
Staff may not be happy at workplace
Kitchen team dynamics and atmosphere are not always good
Relationships with students are distant
language barrier
There is a limit of friendliness between staff and students as there is an inherent barrier between the two occupations
different ways of living, Mosaic staff and students rarely mingle outside of work/study
Mosaic wrongly introduced to ALU as catering partner rather than another component of the family
students can be disrespectful at times
Diverse and large student body is hard to cater for
Sometimes kitchen team dynamics are not good
Mosaic has a large staff of 18 fulltime + 4 parttime workers, there may be friction between some
Kitchen Team is not professional
Company is relatively new
Many staff members are new to catering or even a job in general
Not enough training