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Departmental Induction for chef de rang and demi chef de rang (must…
Departmental Induction for chef de rang and demi chef de rang
Welcome
breakfast in brasserie
hotel tour Where is what?
What are the F&B departments?(self complete)
What are the other departments? (self complete)
create mind map for yourself to improve your learning
Brasserie
Vision
menus
floor
table set up
room set up
service sequence
sections and roles
technical knowledges
pos system
food knowledge
drinks knowledge
room set up for big groups
specific equipment
breakfast
breakfast service of sequence
breakfast bookings
breakfast buffet and menu
breakfast table set up
breakfast hosting
roles of the team members
lunch
lunch service on sequence
lunch bookings leisure
lunch bookings corporate
lunch table set up
lunch room set up
lunch room set up
reading function sheets
lunch hosting
roles of the team members
dinner service
service sequence dinner
dinner bookings
dinner leisure
dinner corporate
dinner table set up
dinner room set up
roles of the team members
must complete
company induction
receive department induction pack
Bank account and N/I number
risk assestment
uniform
online log in details
new user form
manual handling
fire training
health and safety
allergen awareness
food safety
paperwork to return
momentum attended
back office
public areas
cleaning and clearing
cutlerry
crockery
linen and laundry
opening and closing
communication
reservations
briefings
issue reporting
handover
language skills
