Flow chart
Time to onset of symptoms
Common foods responsible
Symptoms
Least wanted pathogens
E.coli 0157:H7
Listeria monocytogens
Clostridium botulinua
Norovirus
Campylobacter
campylobacter
Listeria monocytogens
staphyloccus aureus
norovirus
toxoplasma gondii
Salmonella
Shigella
Toxoplasma gondii
Vibrio vulnificus
E.coli 0157:H7
Listeria monocytogens
Clostridum botulinua
Norovirus
Campylobacter
Salmonella
Staphyloccus aureus
campylobacter
clostridium botulinua
staphyloccus aureus
E.coli 0157:H7
toxoplasma gondii
Toxoplasma gondii
Vibrio vulnificus
salmonella
E.coli05157:H7
Shigella
clostridium botulinua
Vibrio vulnificus
Shigella
raw pork
uncooked pork
cooked ham
soft cheese
salads
bakery products
dairy products
raw and uncooked poultry and other meat
Raw milk
untreated water
canned foods
honey
beef or hamburger thats uncooked or raw
raw milk
unpssteurized juices and cinders
sliced deli meat
smoked fish
hot dogs
deli prepared salads
any food contaminated by someone who is infected with this virus
raw and under cooked eggs
undercooked poultry and meat
fresh fruits andvegtables
unpasterized dairy products
salads
unclean water
any food that is handled by someone with the virus
raw or uncooked seafood
particularly shell fish
difficulty swallowing or speaking
dry mouth
facial weakness on both sides of the face
blurred or double vision
drooping eyelids
trouble breathing
nausea, vomiting and abdominal cramps
paralysis
fever
nausea
vomiting
stomach cramps
diarrhea that often is bloody
malaise
poor food intake
mild dehydration
swollen lymph glands
muscle aches
mouth pains that last for a month or more
sometimes causing damage to the brain, eyes, or the other organs
some have weak immune systems
can reduce vision, blurred vision,pain, redness of the eye, and sometimes tearing
pain
swelling
and redness in the area of the infection
fever
chills
low blood pressure
cramping abdominal pain
fever
nausea and vomiting
watery diarrhea, sometimes bloody
fever
muscle aches
sometimes nausea or diarrhea
headache
stiff neck
confusion
vomiting
frequent bouts
diarrhea, sometimes bloody
nausea
vomiting
abdominal pain or cramps
watery or loose diarrhea
malaise
low-grade fever
muscle pain
stomach cramps
vomiting
high blood pressure
watery diarrhea
cramping
nausea
vomiting
diarrhea
pain
fever
chills
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listeria monocytogens
shigella
norovirus
salmonella
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6-72 hours after eating contaminated food
3 -7 days without treatment
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12-96hours
5-7 days of recovery
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