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Mystery illness notes (Foodborne Pathogens (e. coli o157:h7 (sources: beef…
Mystery illness notes
Foodborne Pathogens
e. coli o157:h7
sources: beef, especially undercooked or raw hamburger; produce; raw milk; and unpasteurized juices and ciders.
listeria moncytogenes
sources: unpasteurized dairy products, including soft cheeses; sliced deli meats; smoked fish; hot dogs; pate’; and deli-prepared salads (i.e. egg, ham, seafood, and chicken salads).
clostridium botulinum
sources: improperly prepared home-canned foods; honey should not be fed to children less than 12 months old
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campylobacter
sources: raw and undercooked poultry and other meat, raw milk and untreated water.
shigella
sources: salads, unclean water, and any food handled by someone who is infected with the bacterium.
staphylococcus aureus
sources: cooked foods high in protein (e.g. cooked ham, salads, bakery products, dairy products) that are held too long at room temperature.
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salmonella
sources: raw and undercooked eggs, undercooked poultry and meat, fresh fruits and vegetables, and unpasteurized dairy products.
vibrio vulnificus
sources: raw or undercooked seafood, particularly shellfish.
Chill
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thaw in cold water, in fridge, microwave, or cook without thawing
perishable foods must be refrigerated within 2 hours, 1 hour during summer
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FoodBorne Pathogen notes
E. Coli H157:H7
produces deadly toxin, 73K cases of foodborne illness a year
Listeria monocytogenes
causes listeriosis, a deadly disease for pregnant women
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Clean
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never wash poultry, meat, or eggs
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