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Protocols (take order (take requirements, prepare drink, check stock,…
Protocols
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Place order
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count manually level of ingredients(e.g. milk, coffee beans packs)
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estimate quantity of ingredients used on the current day by looking at the previous days/weeks sales(don't forget have to include the current day because the order comes the following day so it needs to be calculated how much stock will be used between the order is processed and delivery)
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