Ilness (salmonella ( (Onset is 8-12 hours after eating (Raw meats, poultry…
symptoms include Diarrhea, fever, abdominal cramps, vomiting
Onset is 8-12 hours after eating
Raw meats, poultry, eggs, milk and other dairy products, shrimp, frog legs, yeast, coconut, pasta and chocolate are most frequently involved.
E coli. O 157:H7
severe bloody diharea and stomach cramps
Onset is typically
2-5 days after consuming
The organism can be found on a small number of cattle farms and can live in the intestines of healthy cattle.
symptoms include Fever,
headache, nausea, and vomiting
Onset is 7-30 days after eating
Found in soft cheese,
hot dogs and deli meats,
imported seafood products,
frozen cooked crab meat,
cooked shrimp, and cooked surimi
Symptoms include Diarrhea, vomiting, nausea, abdominal pain, cramps, and prostration
Onset is 30 minutes to 8 hours after eating
Toxin produced when food contaminated with the bacteria is left too long at room temperature. Meats, poultry, egg products, tuna, potato and macaroni salads, and cream-filled pastries are good environments for these bacteria to produce toxins.
symptoms include Diarrhea, abdominal cramping, fever, and sometimes bloody stools
onset is 2-5 days after eating
Bacteria on poultry, cattle, and sheep can contaminate meat and milk of these animals. Chief raw food sources: raw poultry, meat, and unpasteurized milk.