Food Responsible:Avoid eating high-risk foods, especially under cooked ground beef, unpasteurized milk or juice, soft cheeses made from unpasteurized milk, or alfalfa sprouts.
Use a food thermometer to make sure that ground beef has reached a safe internal temperature of 160° F.
Wash hands before preparing food, after diapering infants, and after contact with cows, sheep, or goats, their food or treats, or their living environment .