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:warning:Boring class:warning: (Campylobacter (onset is 2-5 days after…

- - - - Source of Illness is Raw meats, poultry, eggs, milk and other dairy products, shrimp, frog legs, yeast, coconut, pasta and chocolate are most frequently involved.
        
        Laboratory scientists identify Salmonella infection by culturing a patient’s sample. If Salmonella bacteria grow, then the diagnosis is confirmed, or in laboratory-terms, “culture confirmed.”btw it said treatment no where on the page that said treat ment :D
- - - - Source of Illness Found in soft cheese, unpasteurized milk, hot dogs and deli meats, imported seafood products, frozen cooked crab meat, cooked shrimp, and cooked surimi (imitation shellfish). The Listeria bacteria resist heat, salt, and acidity better than many other micro-organisms. They survive and grow at refrigeration temperatures.
      - the treatment is treated with antibiotics
- - - - Source of Illness The bacterium E. coli O157:H7 is a rare but dangerous type of E. coli. The organism can be found on a small number of cattle farms and can live in the intestines of healthy cattle. Meat can become contaminated during slaughter, and organisms can be thoroughly mixed into beef when it is ground. Bacteria present on the cow’s udders or on equipment may get into raw milk.