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Carbohydrates (Monosaccharide (Disaccharide (Oligosaccharide…

- - - - 3-10 monosaccharides linked together
      - Raffinose, found in onions and artichokes
      - Polysaccharide
        
        Large number of linked monosaccharides- 10- thousands
        
        Starch
        
        Polymer of glucose stored in plants
        
        Potatoes, legumes
        
        Cellulose
        
        Polymer of glucose, utilized as a structural component of plants; digestible only by herbivores
        
        Fiber, lettuce
        
        Glycogen
        
        Polymer of glucose
        
        Energy stored in the body' in muscles and liver