Please enable JavaScript.
Coggle requires JavaScript to display documents.
Food Additives By Lillianne Bowers (Common Names (Preservatives,…
Food Additives By Lillianne Bowers
Purpose
Keep Food Fresher Longer
Add Nutritional Value
Improve Taste/Texture
Types of Additives
Direct
Indirect
Color
Certified
Exempt from Certification
Regulated by
FDA or USDA
Group II (After 1958)
Group I (Approved before 1958)
Speculated Risks
Hyperactivity
Allergies
Food-related illness
Common Names
Preservatives
Sweeteners
Color Additives
Flavor/Spices
Nutrients/Vitamins
Leavening Agents
Humectants