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Kitchen Tools and Utensils (Kitchen Tools (Mixing (Whisk: used to blend…
Kitchen Tools and Utensils
Kitchen Tools
Mixing
Whisk: used to blend ingredients, or incorporate air into the mixture
Measuring cup: used to measure out an amount of ingredients
Measuring Spoon: usually sold in a set, is used to measure smaller amount of ingredients
Wooden Spoon: Used for maxing and stirring ingredients
Serving
Pizza Cutter: used to cut pizza, has a sharp wheel when used properly can give you a clean cut
Oven Mit: glove used to protect your hands from the heat of pans while cooking
Cutting
Bread Knife: a knife that often has teeth on it, and is best used when cutting bread
Chefs Knife: a large and sharp knife originally used to cut beef, but is not used for many different foods including vegetables
Cutting board: used to cut food on
Preparation
Rolling Pin: often wooden or metal, a cylindrical tool is used to roll and flatten dough
Baster: used to cover meat with its own juices while cooking, used while making turkeys
Biscuit Cutter: used to cut dough of many kinds into different shapes
Spatula: used for flipping and cooking food
Utensils
Cutting
Lobster Pick: used to retrieve meat out of the sea foods
Nut Cracker: used to crack open hard outer shells of various nuts, but can also be used to crack the shells of sea food
Steak Knife: used to cut thick or different types of meats
