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Evo, Trends & Ops (QSR (Quick Service Restaurants) (Fast service;…
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Other Ops
Beverage / Institutional / Airlines / Rail / Cruise / Banquets / Off site catering / Resorts / Hotel / Buffet / Coffee shops / Room Service
Trends
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Forecasted 2015: Costomised, small plates, bacon, meatless mondays, hors d'oeuvres
Forecasted 2016: poke, waste-based, savoury yoghurt, superfood (coconut water), Cuban food flavours
2015: Bingsu, Gourmet burgers, Shibuya toasts, cold brew coffee, froyo
2016: Churros, cheese tart, rainbow bagel, Thai Fried Ice cream
History of F&B
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Definition of restaurant: a place where people pay to sit and eat meals that are cooked and served on the premises
Pop-up
Temporary retail, flash retailing, pop-up store. They are taking over the retail world & rethinking traditional brick-and-mortar & big box stores
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Location: high foot traffic areas, or event & festival based
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Products: Food, beverage, service, retail
BENEFITS
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Sell more, move inventory
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Where?
Every month, MAAD, A Market Place
Shopping centres, booths/kiosks rented per day
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