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NUTRITION (IMPORTANCE OF A BALANCED DIET (Components of a Balanced Diet…
NUTRITION
IMPORTANCE OF A BALANCED DIET
Effects of Surplus and Deficiency in a Diet
Components of a Balanced Diet
Water
Dietary Fibre
Minerals
Carbohydrates
Proteins
Lipids
Vitamins
Effects of Age, Sex and Occupation on Dietary Needs
Vegetarianism
Dietary Recommendations for Preventing Diabetes and Hypertension
Effects of Surplus and Deficiency of Water and Dietary Fibre
ABSORPTION OF NUTRIENTS FROM DIGESTED FOOD
Assimilation of Nutrients
Transport of Nutrients
Action of Digestive Enzymes
Role of Liver in Digestion
HUMAN DIGESTIVE SYSTEM
Mastication and Breakdown of Food
Chemical Digestion
Mechanical Digestion
Structure and Function of the Alimentary Canal
Structure of a Tooth