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¿Qué se dice de la carne sintética? (Aizaki, H., Sawada, M., & Sato, K…
¿Qué se dice de la carne sintética?
Aizaki, H., Sawada, M., & Sato, K. (2011). Consumers’ attitudes toward consumption of cloned beef. The impact of exposure to technological information about animal cloning.
Appetite
, 57(2), 459-466.
Verbeke, W., Marcu, A., Rutsaert, P., Gaspar, R., Seibt, B., Fletcher, D., & Barnett, J. (2015). ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom.
Meat science
, 102, 49-58.
Frewer, L. J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., ... & Vereijken, C. (2011). Consumer response to novel agri-food technologies: implications for predicting consumer acceptance of emerging food technologies.
Trends in Food Science & Technology
, 22(8), 442-456.
Kronberger, N., Holtz, P., & Wagner, W. (2012). Consequences of media information uptake and deliberation: focus groups’ symbolic coping with synthetic biology.
Public Understanding of Science
, 21(2), 174-187.
Luyando Cuevas, J. R. (2016). Conciencia social y ecológica en el consumo.
Estudios Sociales: Revista De Investigación Científica
, 25(47), 301-322.
Post, M. J. (2012). Cultured meat from stem cells: Challenges and prospects.
Meat Science
, 92(3), 297-301.
Goodwin, J. N., & Shoulders, C. W. (2013). The future of meat: A qualitative analysis of cultured meat media coverage.
Meat Science
, 95(3), 445-450.
Coleman, C. L., & Ritchie, L. (2011). Examining metaphors in biopolitical discourse.
Lodz Papers in Pragmatics
, 7(1), 29-59.
Dragojlovic, N., & Einsiedel, E. (2013). Playing God or just unnatural? Religious beliefs and approval of synthetic biology.
Public Understanding of Science
, 22(7), 869-885.
Teixeira, S., Jr. (2014). Comida de laboratorio.
Exame
, 48(19), 100+.
Receptor,
Japón
Mensaje
Emisor,
Europa y EE.UU
Receptor,
Europa
Receptor,
Bélgica
Receptor
Emisor,
Holanda
México, UANL
Emisor,
Brasil
Receptor,
Europa