"Pods" for individual dining tables
immersion "inside" the bottle
immersion "inside" the barrel
Tells a story before the course/ambient sate during the course
Projection mapping of pods/tables
Telling the story of the wine about to drink
Spectrum table - orders are logged so that when plates/glasses are placed you get a swirl of colour emanating from each that combines with the rest of the table - creating a spectrum
"pre-show" that tells the story of the wine
Better for the subsequent tasting
Interactive touch tables
Wine glasses have tags so that information follows them around
Full sensory experience
Deprive/stimulate one sense at a time
Scheduled sittings to allow the entire restaurant to experience everything simultaneously
Ratatouille visualising taste
Penfolds Grange Story
Who are they?
Have they been chosen?
How much involvement do they ?
the production of a sense impression relating to one sense or part of the body by stimulation of another sense or part of the body.
Invoke the other senses including sight/touch/sound/smell
Take the tasting notes of the wine and turn it into a story
Blending of grapes