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EATING OUT (The menu (a starter / an appetizer / an entrée / a hors d'…
EATING OUT
People
A customer
Staff
A waiter / a waitress
a chef / a cook
a wine waiter
a cleaner
a manager
a dishwasher
Places
a café
a snack bar
a fast food restaurant
a restaurant
a pub
a hotel restaurant
a cafeteria
Actions
Staff
to welcome
to take an order
to clean
to cook
to serve
to do the washing up
to lay the table
to clear the table
to pour a drink
to fill a glass
to dress
to inform / to advise
Customers
to book / to reserve
to order
to eat
to drink
to taste
to pay the bill
to leave a tip
to wait
to review
Qualities
Food
good
home made
fresh
substantial/ generous
tasty
savoury
Staff
warm
well dressed
patient
quick
kind
attentive
to dress
The menu
a starter / an appetizer / an entrée / a hors d'oeuvre
a soup
the main course
a dessert
a beverage
the wine list
soft drinks
spirits / liquors
Today's special
On the table
a table cloth
a plate
a fork
a spoon
a knife (pl. Ø knives)
a glass
a napkin
a bread basket
a water jug