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MACRONUTRIENTS (LIPIDS (Compound Fats (Neutral fats+chemicals)…
MACRONUTRIENTS
LIPIDS
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fat intake should not exceed 30%, at least 70% should be from unsaturated fats
CARBOHIDRATES (E source)
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Simple sugars
Monosaccharides
Fructose, fruit sugar ( fruits, honey, converted into glucose in the liver)
Galactose (produced form milk sugar, converted to glucose for E metabolism)
Glucose, dextrose, blood sugar, C6H12O6 (formed as a natural sugar in foods, either 1. used for energy 2.stored as E in muscles and liver 3. converted to fats for E storage
Disaccharides
sucrose: glucose+fructose (beet sugar, cane sugar, brown sugar, maple syrup, honey)
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