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Production of Raw Materials (Great Crops (Cereal production. General…
Production of Raw Materials
Plant Production Fundamentals
Origin and evolution of agriculture.
Concept of plant breeding
Food production
Factors of agricultural production
Agricultural Systems
Mediterranean farming systems
Agricultural Production Techniques
Plowing, sowing and fertilization
Irrigation
Control of weeds, pests and diseases
Harvest
Great Crops
Cereal production. General principles
Cultivation techniques. Economic importance.
The quality of cereals. Composition and use. Criteria and quality factors.
Conservation
Production of grain legumes. General principles. Cultivation techniques.
Economic importance
The quality of grain legumes. Composition and use. Criteria and factors of
quality
Production of sugar plants. General principles. Cultivation techniques. Importance
Economic development.
Sugar beet: Industrial processing. Criteria and quality factors
Production of oil plants. General principles. Cultivation techniques. Importance
Economic
Industrial processing1
Animal production
Relations with other sciences and techniques
Economic and social significance
Census of Panamanian and global livestock
Future perspectives
Farms and the factors that determine them
Sistemas generales de explotación
Improvement of the factors of production as determinants of the characteristics of the
Livestock farms
Basic Techniques Of Food And Growth
Animal feed as a method of improving animal production
Food and its use
Animal needs and ways to cover them
Classification of foods and principles governing the composition of rations for
Different animal species
Types of food
Growth and development. Concept. Growth curves. Laws of development. Precocity concept. Factors of variation. Compensatory growth
Milk and Meat Production
Lactation. Lactation as a physiological process: initiation, maintenance, secretion and excretion (ejection). Factors affecting the rate of secretion. Lactation curves.
Factors influencing the variation of milk production and quality.
Factors influencing the variation of milk production and quality He ordered. Milking systems. Physiological and technological aspects of mechanical milking.
Drying of the udder.
Beef production
Sheep meat production
Production of goatmeat
Swine production