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Identification (Powdered Solids (MICRO-MELTING POINT (Use 100mL beaker,…
Identification
Powdered Solids
SOLUBILITY
Water
Alcohol
DONT DO DENSITY
MICRO-MELTING POINT
Use 100mL beaker
Heat slowly
max temp : 100 Celsius
EVAPORATING DISH MP
heat up to 300 Celsius
if solid turns black : decomposed
ACID TEST
Liquids
BOILING POINT
use condensing tube
plateau for 6 readings
data every 30 seconds
boiling chips
DENSITY
Mass/Volume
Nearest .1 mL
FLAMMABILITY
SOLUBILITY OF SUGAR
Metals
DENSITY
nearest .1 mL
Mass/Volume
MAGNETIC TEST
ACID TEST