Solubility of Plant Constituents

Carbohydrates/Water Soluble

Lipids/Oil Soluble

Monosaccharides (e.g. glucose, fructose): highly water soluble

Organic acids (e.g. citric acid, formic acid): generally water soluble varies with pH

Disaccharides (e.g. sucrose, maltose): highly water soluble

Oligosaccharides (e.g. inulin, FOS): water soluble especially in hot water

Heteropolysaccharides (e.g mucilages, gums): highly water soluble

Homopolysaccharides

starch: hot water soluble

cellulose: insoluble

Dietary Fiber

Soluble

Insoluble (e.g. cellulose, lignin)

includes heteropolysaccharides such as mucilages, gums, and pectins

Carbohydrates generally stay dissolved in low-ethanol (20–30%) preparations and in glycerites

Carbohydrates generally will precipitate out at higher ethanol ratios

Tannins can bind to and precipitate complex carbohydrates

Fatty acids (e.g. Omega 3s, EFAs, PUFAs, DHA, EPA): mostly oil soluble, slightly soluble in ethanol

Triglycerides (triacylglycerols; fixed oils such as Olive or Almond are mostly composed of triglycerides): very slightly soluble in ethanol, not in water, and will dissolve many oil soluble compounds

Waxes (e.g. beeswax): soluble in warm oils but not in cold

Phospholipids (e.g. lecithin, phosphatidyl choline, PS): are emulsifiers

Alkamides (e.g. the tingly isobutylamides in Echinacea spp. & Acmella oleracea): soluble in 40–60% ethanol

Polyacetylenes (e.g. arctinal from Arctium lappa; PHT from Bidens): similar to alkamides

Unsaponifiable matter (anything dissolved in an oil, such as olive, which is not a fatty acid or triglyceride; includes oil-soluble vitamins, phytosterols, carotenoids, etc.)

Essential oils are not lipids, but rather are composed mainly of small terpene compounds; soluble in mid- to high-percentage ethanol, fixed oils, slightly soluble in water

Lipids are generally soluble in other lipids

Amino Acids & derivatives

Free amino acids at pH 7 are zwitterions very water soluble, generally soluble in low percentage ethanol

Some sulfur-containing amino acid derivatives (e.g. ajoene and sulfides from Allium sativum): oil soluble, some sulfides have limited water solubility

Cyanogenic glycosides (e.g. amygdalin, prunasin): soluble in water, more so in hot water, somewhat soluble in cold ethanol, more so in hot ethanol

Amines like alkaloids: generally more soluble in acidic media; amine salts : water soluble (ionic)

Proteins and enzymes denature in ethanol

Tannins can bind and precipitate proteins

Methylxanthines (e.g. cafffeine): hot water soluble, less so in cold water

Peptides (e.g. glutathione): generally water soluble, depends on pH (lose solubility at isoelectric point)

Proteins: generally water soluble, depends on pH (lose solubility at isoelectric point)

Enzymes: generally water soluble, depends on pH (lose solubility at isoelectric point)

Phenolic Compounds

Structures of phenolic compounds (polyphenols) vary widely, and many can occur as either glycosides or aglycones. Glycosides are generally more water soluble than the aglycones. Depending on pH, the hydroxyl groups may be ionized; this enhances water solubility.

Phenolic acids: solubility varies with structure and pH

Phenylpropanoids: solubility varies with structure and pH

Coumarins: glycosidea generally water and ethanol soluble; aglycones less so

Lignans: generally soluble in acetone/water (Flaxseed lignans are not oil soluble)

Phenylpropanoid derivatives (e.g. capsaicin, curcumin, gingerol): soluble in high percentage ethanol and fixed oils

Stilbenoids (e.g. resveratrol): soluble in ethanol

Xanthones: generally soluble in ethanol and fixed oils

Styrylpyrones (e.g. kavalactones): soluble in high percentage ethanol and acetone)

Flavonoids: solubility varies, but many are water and ethanol soluble

Anthocyanins: water and ethanol soluble

OPCs: water and ethanol soluble

Tannins: smaller tannis soluble in hot water and ethanol; larger tannins relatively insoluble

Isoflavonoids: soluble in ethanol; low water solubility; however, glycosidic forms are more water soluble

Benzofurans (e.g. usnic acid): soluble in hot ethanol; solubility in water and ethanol is very low

Chromones (e.g. khellin): soluble in hot water and hot ethanol

Quinones (e.g. anthraquinones): solubility varies; most soluble in water and ethanol; bianthraquinones in Hypericum perforatum are oil soluble.

Phloroglucinol derivatives (e.g. hyperforin, cannabinoids): soluble in oil and high percentage ethanol

Terpenoids (terpene compounds)

As a general rule, terpenoids tend to be oil and high-percentage ethanol soluble. Triterpene and steroidal saponins are water soluble because of their sugar groups. The smaller terpenoids (in essential oils) have very limited solubility in water, and are soluble in fixed oils and ethanol. Small terpenes include

Hemiterpenes

Monoterpenes

Sesquiterpenes

The larger terpenes are not volatile and tend to be oily or resinous substances. In general, they are soluble in fixed oils or high percentage ethanol. Many resinous materials are composed of larger terpenes (and/or polyphenolic aglycones)

Diterpenes

Triterpenes

Tetraterpenes (carotenoids)

The aglycones of triterpenoid saponins (sapogenins) are practically insoluble in water or ethanol, while their glycosidic forms are highly water soluble and amphiphilic (soapy/foamy).

Steroids

Plant steroids are oil-soluble, with the exception of glycosidic forms (e.g. steroidal saponins and cardiac glycosides); the latter are slightly water soluble

Phytosterols: soluble in fixed oils and high percentage ethanol

Steroidal saponins: aglycones are not water soluble; glycosidic forms are

Cardiac glycosides: slightly water soluble; more so in dilute alcohol; aglycones are oil soluble

Alkaloids

The pH of the solution influences the solubility of alkaloids. In general, alkaloids are more oil soluble in high pH (alkaline) solutions. Conversely, they are more water soluble in acidic solutions. Most alkaloids are soluble in mid- to high-percentage ethanol/water solutions.

Capsaicinoids (pseudo-alkaloids): oil soluble

The purple and yellow betalain alkaloids (found in beets, pokeberries, prickly pear cactus, amaranth, etc.) are very soluble in water and will remain dissolved in low- to mid-percentage ethanol solutions.

The isoquinoline alkaloids are soluble in moderate- to high-ethanol solutions with the exception of berberine, which is far more water soluble than the others.

The N-oxide forms of pyrrolizidine alkaloids (PAs) are very water soluble. PAs are soluble in low-pH solutions, but insoluble in high-pH solutions. They are also soluble in ethanol and in organic solvents such as acetone. They are nearly insoluble in fixed oils.

Polarity of Solvent Solutions

The overall polarity of a solvent mixture depends on the ratios of ethanol and water (and glycerin, if you are using it) in it. Adding glycerine (glycerol) could either raise the overall polarity of an ethanol/water solvent mixture, or could lower it, depending on this ratio. One way to measure the polarity of a compound is to give it a number called the 'dielectric constantl

Water 80

Glycerol 46

Ethanol 25

You can determine the polarity of a solvent mixture by multiplying the volume fraction of each solvent times its dielectric constant and summing. For example:

If you are using 50% ethanol and 50% water, without any glycerol, your overall polarity would be 52.5: (.50)(25) + (.50)(80) = 52.5

if you are using 50% ethanol, 45% water, and 5% glycerol, your overall polarity would be (.50)(25) = (.45)(80) = (.05)(46) = 12.5 + 36 + 2.3 = 50.8. So in this case replacing 5% of the water with glycerol would decrease the overall polarity of the mixture.

What if you replaced 5% of the ethanol rather than 5% of the water with glycerol? The overall polarity would be 53.55. So in this case you have increased the polarity of the mixture (relative to just ethanol + water).

Websites with table of relative polarities, densities, etc. for organic solvents: http://www.iqo.csic.es/pagperso/afm/disolven.htm#TABLE%202 and http://www.speckanalytical.co.uk/products/Tips/bps.html.
This page has a good not-too-technical explanation of how polarity works: http://palimpsest.stanford.edu/byauth/burke/solpar/solpar4.html It’s from this paper on solvent theory: http://palimpsest.stanford.edu/byauth/burke/solpar/

Relative polarity of the common solvents used in herbal extraction: Water 1.00
Glycerol (glycerin) 0.812
Ethanol (EtOH) 0.654

Mixing water and ethanol together (hydroethanolic), in different proportions, determines the overall polarity of the solvent mixture. The higher the water percentage and the lower the ethanol, the higher the overall polarity (since water is more polar than ethanol). Conversely, the lower the water percentage and the higher the ethanol, the lower the overall polarity will be (since ethanol is less polar than water). So a 24 % EtOH tincture would have 76 % water and would be very polar, while a 95 % EtOH tincture would have only 5 % water and would be much less polar.
For detailed solubility of individual, isolated molecules, consult the Merck Index (Merck & Co., Inc., Whitehouse Station, NJ).
Solubility in a given solvent is influenced by the polarity of a molecule’s skeleton and functional groups, the molecular size, temperature, the pH of the solution, and other factors. The solubility of an isolated compound is easy to determine, but this may change in the complex matrix of a medicinal plant extract. The general principle: like dissolves like. A high-polarity solvent will pull high-polarity molecules out of the herbal material; a low-polarity solvent will select for low-polarity molecules.

Content sourced from "Solubility_of_Constituents.pdf" by Lisa Ganora

Quick Reference

Water

Aromatic Bitters (sesqueterpene lactones and triterpenes) GOOD

adapted from The Modern Herbal Dispensatory by Thomas Easley and Steven Horne and The Herbal Medicine-Maker's Handbook by James Green

Simple (nonalkaloidal) Bitters (diterpenes, glycosides) GOOD

Alkaloidal Bitters (alkaloids) GOOD

Acrid Herbs (resins, alkaloids) GOOD

Astringent Herbs (tannins) GOOD

Salty Herbs (minerals) EXCELLENT

Sweet or Tonic Herbs (polysaccharides, saponins, glycosides) EXCELLENT

Demulcent Herbs (mucilage and gums) GOOD

Sour Herbs (organic acids) GOOD

Ethanol

Aromatic Herbs (essential oils) GOOD

Pungent Herbs (alkamindes) EXCELLENT

Pungent or Resinous Herbs (resins) EXCELLENT

Aromatic Bitters (sesquiterpene lactones and triterpenes EXCELLENT

Simple (nonalkaloidal) Bitters (diterpenes, glycosides) EXCELLENT

Alkaloidal Bitters (alkaloids) GOOD

Acrid Herbs (resins, alkaloids) EXCELLENT

Sweet or Tonic Herbs (polysaccharides, saponins, glycosides) GOOD

Sour Herbs (organic acids) GOOD

Glycerin

Aromatic Herbs (essential oils) EXCELLENT

Pungent Herbs (alkamindes) EXCELLENT

Acrid Herbs (resins, alkaloids) GOOD

Astringent Herbs (tannins) EXCELLENT

Sweet or Tonic Herbs (polysaccharides, saponins, glycosides) GOOD

Sour Herbs (organic acids) EXCELLENT

Vinegar

Aromatic Herbs (essential oils) GOOD

Pungent Herbs (alkamindes) GOOD

Alkaloidal Bitters (alkaloids) GOOD

Oil

Aromatic Herbs (essential oils) EXCELLENT

Pungent Herbs (alkamindes) EXCELLENT

Pungent or Resinous Herbs (resins) EXCELLENT

Oily Herbs (oils) EXCELLENT