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CHOPPING BOARD (Problems (Watery chopping board (Customers are annoyed at…
CHOPPING BOARD
Problems
Slippery chopping board
Chopping board tend to move when customers are chopping food
Cuts their hand
Dirty knives that needs a extra cloth to clean it
Customers find it a hassle to use a cloth to clean it
Watery chopping board
Customers are annoyed at the wet chopping board after washing or cutting
It causes dried food to be wet and spoils faster
Causes chopping board to move
Chopping board handles are too small for adults hand to hold
Chopping board always drop
Hurt customer's feet
Chopped food always drops out when transferring from a chopping board to a bowl
Food is wasted
Solutions
Add a carrot sponge to clean knives
To clean the knives so that customers do not need to take a cloth to clean
Add a bowl to the chopping board
Food will not be wasted as it does not drop on the table top
Change handles to curly rope band
Stretchable to fit anyone's hand
Add a clip
To push all the water on the chopping board away
Add non-slip rubber pads
Prevent chopping board from moving
Types of chopping board
Bamboo
Wood
Plastic
Glass
What the customer really wants?
Solutions to solve their problems
Something that can save them trouble
Convenience
Pros and Cons
Pros
people can keep their food clean
prevent scratching their own table
knives edges are also being protected from the counter top
used as a serving platter for the aesthetic appeal
used to cool down dishes that are out of the oven
Cons
tend to harbour bacteria when not washed and cared properly
permeable, they absorb moisture and contaminate food
get rough and fuzzy when they are used for too long