Tracking the changing landscape of culinary competency and behaviours
A Coggle Diagram about Consultants :<3:
(Hello Fresh Hannah Gilbert
, Jamie Oliver Ministry of Food
, Problogger Digital Media
, Le Cordon Bleu Brad French
, Master Chef
, Chef Contributors
, Brian Wansink Cornell
, Stephanie Alexander Kitchen Garden Foundation
, NYU Food Studies - Krishnendu Ray
, Mannie Noakes CSIRO
, AWW Delicious mags
, Primary Food Alliance
, Karen Inge
, Magnus Nilson Richared tedstrom
, Flavia Fayet Moore
, Sprout Adelaide
, Miele, Smeg
, Problogger networks, Pozible
, AWW, Bauer Media, Jane Waterhouse
and AND FCP - Regan Miller Jones Recipe ReDux
(What are the determinants of (healthy) cooking competency? What are the barriers?
, What are the common cooking competency interventions? Do they "work"? What is their impact on cooking competency, frequency and health (short and long term)? What are the success factors to consider in design, delivery and evaluation? What is the role of digital media and online or blended interventions?
, Are people who have higher culinary competency and frequency healthier? Happier? Is there a minimum skill set, equipment or services, food literacy, income, confidence level required?
, Should culinary competency be a core competency for health professionals? Dietitians? GPs?
, What are Australian's cooking? Is it "healthy"? What skills? How frequently? How confidently? With what equipment? Are we deskilling and experiencing a decrease in culinary competency or simply a culinary transition? Are other countries retaining competency better than us (international benchmarking)? Why?
and Do we really know what people are doing? How are they cooking and meal preparation? How can we design healthy eating interventions if we don't know changing trends? Need knowledge transfer (Veronique Droulez)
), Cooking knowledge, skills and frequency associated with
(The Australian Cooking Skills and Health Index**
, Culinary Competency Assessment Tool
, Evaluation and design of culinary skills interventions
cooktinue social good movement
and Dedicated Cooks Register
(La Trobe Media and Marketing (Consumer Behaviour) Professor Gillian Sullivan Mort
, La Trobe Business School Data and Social Media Analytics Dr Kok-Leong Ong; Daminda Alahkoon; Claire De Souza; Gillian Sullivan Mort
, Nutrition and Dietetics Field in Australia = John Coveney Adelaide; Andrea Begley UQ; Danielle Gallegos; Claire Collins; Tony Worsley
, RMIT Digital Ethnography Research Centre http://digital-ethnography.com/phd-students/
and Laura McGowan Uni Belfast; Monique Raats Uni Surrey; Martin Carraher
) and Advisory Board
(Karen Inge; Sharlee Gibb; Kate Stewart; Manny Noakes; Hannah Gilbert Hello Fresh