Finishing Techniques for Sweet Products:
Icing 
Chocolate Icing to make it delicious
Vanilla Icing to make it nice and ongoing
Butter Icing to make it sweet
Strawberry Icing to make it sugary and sweet
Colour Icing to make it look attractive
Cream
You can whip it
Make a pattern of it
Different kind of coloured cream
Decorations
Chocolate can be added on to the product and melt it where it would look like a shady texture.
Lemon Pieces where it would become the last thing to add on.
Fresh fruit can be decorated on top of product to give it a attractive colourful appearance.
Sprinkles means that to cover with small drops on to a product
Would make this product look attractive and make you want to buy it.
A decoration or to add texture to desserts such as cupcakes
Glace Icing where it can eb used for cakes and biscuits and also create a runny icing where it's mixed with
Rainbow sprinkles is something people use a lot for their product because this is the decoration that would add appearance and good taste.
Sprinkles or cherries to make it look attractive.