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FOOD AND BEVERAGE [MANAGENT]
A Coggle Diagram about JOB POSITIONS (banquet manager , banquet chef, captain banquet, waiter, bartender, chef and chef steward), manipulator habits (workwear), no smoking, not chew gum, had washing and health card), MENU TYPES (coffee break, break fast, set menu and buffet menu), TYPES OF RESRVES (reservation with deposit, group reservations, reservation attempts and guaranteed reservation ), BANQUETS ARE CLASSEFIED and brumatologia (antropobromatologia and zoobromatologia)