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ANAEROBIC METABOLISM (main purpose: to reoxidate NADH to produce NAD+ to…
ANAEROBIC METABOLISM
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in yeast!!!! in absence of oxygen, glucose is converted to ethanol - this is used in fermentation and baking!!
enzyme: pyruvate decarboxylase (produces the CO2 n bubbles); 2x Acetylaldehyde // alcohol dehdrogenase; 2x ethanol
then, you past the regenerated NAD+ through the glycolytic pathway to generate ATP
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