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Chew on this: what happens behind the scenes in fast-food restaurants (the…
Chew on this: what happens behind the scenes in fast-food restaurants
the pioneers (the creator of the burger and the creators of McDonalds
A boy named Charlie Nagreen invented the hamburger when he was 15 years old
Richard and Maurece McDonald went to Southern California to find jobs. They opened a drive in restaurant in 1937. By 1940 they had grown tired of the drive in and decided to try something new The brothers made a system that eliminated most of the menu and made it so they could quicky prepare food
Charlie Nagreen
the youngster business (marketing to kids)
McDonalds and a few other fast-food restaurants started to pull in kids by adding toys to their "happy meals" : :
Walt Disney was a model for ray croc
McDonald's made a mascot and used fun commercials that closely resembled Kids' TV shows to advertise
origanal ronald
Mcjobs: the jobs that McDoanld's has
Martinsburg West Virginia turned from a small sleepy town to a place overrun with fast-food. It's History was completely destroyed and replaced with buildings that look exactly like ones you can find anywhere you go.
One Teenager ha (16) to work 20 hours straight at her fast-food job and her reward was a bag of candy
Old photo of Martinsburg WV
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The secret of the fries
When McDonald's was first invented the brothers had made an excellent system for fast and tasty fries. But of coarse later the system was changed to make all the fries look and taste the same, In 1965 McDonald's switched to frozen fries
`The supplier that McDonald's started buying fries from blasted the potatoes with a water gun to cut them into the fry shape
Fry factory
stop the pop: The effects of Soda on people
In 1976 the first McDonald's opened inside a school. 30 years later (2006) one our of 5 schools in the United Startes had a fast food restaurant inside of it
In 2002 a 5th grade girl named Kristina she started thinking about the Soda Machine at her school. She fought for the machine to be removed by putting up a poster in her school. It was taken down after only 2 weeks
Subway in high school
meat: how cattle and other animals raised for food are raised
many people who live in Greeley Colorado complain from nausea ,headaches and sleep problems from the smell of cow poop. In the book the author says "Think of rotten eggs mixed with burning hair and stinky toilette, and... you get the idea"
In feedlots the cows product a lot of manure since they are eating so much and in the fall of 2004 a pile of 4 million pound pile of poop in a Milford, Nebraska got so large that it caught on fire and burned for 4 months
burning poop
big: about gastric bypass surgery and facts about obesity in america
gastric bypass surgery is a surgery in which a person's stomach is shrunken to help the receiver of the surgery lose weight. But sometimes something goes wrong in the surgery and many people end up with injuries and health issues and some even die after the surgery
McDonald's has a saying called the "80 to 20 rule" it means that 80% of their earnings come from only 20% of their customers. These are the people that go to McDonald's all the time.
Image of gastric bypass surgery
your way: fast-food overseas and Alice Walker's restaurant
Overseas many fast food restaurants started to be demonetized by the residents of the countries. Sometimes it was smaller acts and sometimes it went as bad as bombs aimed directly at fast food restaurants. Some of the stores even had to install bomb/bullet proof Windows
A woman named Alice Waters was inspired by her visit to France and decided to open her own restaurant called "Chez Panisse" later she started teaching her cooking skills to 6th-8th graders"
Alice Waters' restaurant