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Business Plan (Operations (Location Characteristics (Near harbor port,…
Business Plan
Operations
Design Goods and Services
House of Quality
Sustainability (Life Cycle Assessment)
Uses 7-14kwh per day
Quality
Process
Production Process & Flow Chart
Make order of goods to respective suppliers
Receipt of stock of goods in Malibu warehouse
Allocation of selected out of stock goods to Vending outlets
Dispatch of selected goods to vending outlets
Restocking of vending machines with out of stock items
Sale of goods in vending machine through debit and cash methods
Process Strategy (Volume & Variety)
Volume
12 toiletries selections
14 snack selections
Variety
Toiletries
Snacks
Equipment & Facilities in The Warehouse
Stacker Lift Hydraulic
Ladder
Telemetry Software
Production Level (Capacity) & Outsourcing
Wholesale Purchasing
Make or buy decision
Purchases of Vending Machines
Supply Chain
Raw Materials/Inputs
Suppliers
Alibaba.com
Syarikat Perniagaan Jew Fatt
Tong Chieng Leong Commercial Sdn Bhd
Inventory
Purchasing Policies
Warehouse
Estimated Order Quantity
20 units of vending machine
2000 snacks and 2000 toiletries
10 shelves storage
5 tables, chairs and desks each
2 computers and 1 printer
1 stacker lift hydraulic and 1 ladder
Tissues paper and hand wash liquid
Warehouse requirements
Layout
Warehouse layout plan
Location Characteristics
Near harbor port
Parking spaces
Warehouse security
Accessible location
Storage space
Legal
Intellectual Property
License/Permit etc
Business registration
Entry Strategy
Marketing
SWOT Porter's Five Forces
Similar Products
Customers and Target Market Size
Strategic Marketing Plan 4Ps
Promotion
Price
Place
Product
Product Definition
Product Range
Finance