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FOOD PREPARATION AND SERVING (Food Serving Process customer getting their…
FOOD PREPARATION AND SERVING
Food Serving
Process customer getting their food safely in ordered condition (hot/cold)
What waiter must know?
Control HACCP during storing & serving
Explaining health symptoms that forbidding waiter from handling e food
Understand & applying related regulation
Know how to determine food temp
Has knowledge and applying correct storage technique in serving department
Applying operations in food service eg: use correct serving cutleries
Buffet
Maintaining food temp above 600C/below 50C(prevent m/o growth)
Keep serving table clean
Use e right cutleries to take e food (eg: ice thong)
All utensils be cleaned using detergents & rinsed with hot water - steril
Food Safety
starts from e waiter (individual sanitationl; cloth, accessories – determine qlty of food & place )
What waiter must do while
preparing serving table?
Preparing the right cutleries for the food served
Clean cutleries using the correct detergent
Immersing cutleries in hot water – sterilization
Drying cutleries using clean cloth
Never touch part of cutleries that will be in contact with the food
Hands must be cleansed