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Myocardial Infarction (Poor Dietary choices (increased fatty acid and…
Myocardial Infarction
Poor Dietary choices
increased fatty acid and cholestrol intake
Increase inflammatory markers in circulation
Increased blood viscosity
Increase BP
Constriction of blood vessels
Increase in turbulent flow
Shearing of endothelium
Depositing LDLs in endothelium become oxidized
WBCs attack the LDL deposits by releasing inflammatory cytokines to break down the deposit
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Poor sleeping habits
Dys-regulation of the immune system
Lack of physical activity
Increased adiposity
Poor coping habits from stress
Increased blood pressure