Salmonella (food poisoning)
Eat undercooked/unhygienic food
Live in the gut of different animals (vector)
Rare meat, poultry, eggs (inc. mayo etc)
Disrupt balance of gut bacteria, release toxins
Symptoms (8-72 hrs after):
Fever, cramps, vomiting, diarrhoea
Fatal in children, elders; mostly just irritating
Dehydration, Malnutrition can affect mortality
2.2 M killed, (mainly 5 y/o) mainly from this
UK - poultry vaccinated; need to wash hands
Campylobacter, still causes 280 k cases/year
Avoid washing raw chicken, spreads bacteria
Keep away from uncooked food