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Halal practice in food service (Important of Halal (Able to control…
Halal practice in food service
Halal Toyyiban is permissible for with relation to syariah law as long as safety and not harmful
Malaysia Halal logo
Eight pointed star is placed in the middle of the circle
A word Halal in Arabic is placed in the middle of the star
It is followed a Halal word in Roman
The circle of the logo contains, the word Malaysia in Roman and Arabic
Two small five pointed star are placed to separate the Roman and Arabic word
Important of Halal
Able to control obesity rates
Prayers answered
Giving enough vitamins
Body becomes stronger and healthier
The development of a person is not disturbed
Avoidance of the fair
Concept of Halalan Toyyiban
Equipment and appliance used on the premise must be clean
Free of contamination by impurities based on islamic law and detrimental to health
Transportation used must be specifically for Halal product delivery only
NORDIANA SAIPUDIN
14DHF18F1041