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Carbohydrates (Properties of Sugar (Maillard Reaction, Caramelisation,…
Carbohydrates
Photosynthesis
Elements
C/H/O
Cx(H2O)y
Classification
Disaccharide
Polysaccharide
Monosaccharide
Properties of Sugar
Maillard Reaction
Caramelisation
Aeration
Crystallisation
Sweetness
Hydrolysis
Solubility
Inversion
Functions
Properties of Starch
Hygroscopic
Gelatinisation
Flavour
Dextrinisation
Solubility
NSPs
Cellulose/Fibre
Pectin
RIs
Digestion
Maltase
Sucrase
Amylase
Lactase
Energy Values
Related Dietary Disorders
Type 2 Diabetes
Tooth Decay
Obesity
Bowel Disorders