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SEB challenge : Prototype d’une machine pour faire des steacks/galettes/bo…
SEB challenge : Prototype d’une machine pour faire des steacks/galettes/boulettes vegan
CONTEXT : Issues
Health
meat overconsumption's risk factors
Obesity - Cardiovascular disease
Environnemental
Meat overconsumption
CO2 level increasing
Water wasting
RESOURCE
HUMAN
Team organisation : ?
External : ?
FINANCIAL
Other resource : ?
Budget : ?
NEEDS
Actual : Target - Millenials
Eat healthy and consciously
Response : Vegan products - sold as meat substitutions
Preventive medecine :Curiousity/ pickyness about ingredients
Responses : DIY via cooking robot
Community
Resp: Social Media plateform / Forums
Gain time
Future : Link the 4 actual needs
CHARACTERISTIC
Scientific/ Technic
Cooking process
Legumes - cook at 90°C
Prototype model : ?
Functions :
MAIN FUNCTIONS
Mold
Boil/Cook ingredients
Mix
Refrigerate
ANNEXE FUNCTIONS
Cook later
Recipe development
Help of nutritionnists
Areas applications : Agro
OBJECTIVE : EASE THE ACCESS TO A DIET MORE
HEALTHY
ECOLOGIC
DIVERSIFY
SOLUTIONS
Product : Vegan steak/galette/balls robot
SERVICE
Boxes
Receive weekly/monthly ingredients to cook with the robot
Connected - digital
Apps to access : recipe + community