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Hieu and Zung's Food Truck (Operation Plan (We buy a truck and buy…
Hieu and Zung's Food Truck
Funds/Capital Plan
We need $10,000.
Management Plan
At the start there will be Zung and Hieu. If we get a lot of customers, Hieu will be the chef and Zung will be the cashier.
The BBQ will be served on plastic box aside with the plastic fork and plastic knife. After they are done with the plates, the plates will go into the recycle bin. We bring it to recycle companies to creates a reputation for our company customers
Operation Plan
We buy a truck and buy equipments then we convert it into a food truck
We open a BBQ&Steak Food Truck
Or we can buy a food truck
Marketing Plan
The product is aimed at millennials
We market our food on Instagram
Create advertisement all over the world
Customers
The main customers are millennial and kids. This is because this part of the population likes BBQ and steak. We are going to open at the Old Quarter during the weekends.
Customers will like our food because we have fresh ingredients which helps to create a majestic flavor that will satisfy the customer's mouth.
Costs
$6500 for a food truck along with equipment
250k VND per kilo of steak
Land/ Location
Our food truck will be located during the weekends in Walking Street at Hoan Kiem lake because there will be many customers
Our supplier will be High Food because one of their stores are very close to our location.
Estimated Revenue
Estimated around 100 million VND in one day if we have 1000 customers