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Plan Audit (SOP (Accuracy, Ease to find, Uniformity, Culture handling),…

- - - - Skimming
      - Milk portioning
      - Finished product
      - Raw ingredients
      - Milk portion + batching
    - - Milk portioning
      - Batching powder
        
        SMP
        
        MPC
        
        MPI
      - Batching liquid ingredients
        
        Vanilla
        
        Honey
        
        Aromas
      - Assess current equipment
        
        Flow meter
        
        calibration
        
        Load cell
        
        Visual Volume
  - - - Different type of product
      - Location of pallet
    - - Temp of exit
      - Time it takes to get to 4C
    - - Filling
        
        White mass temperature
        
        Fruit temperature
        
        Pallet temperature
        
        Pallet pattern
        
        Pallet wrapping