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Biological Molecules (Carbohydrates (Monosaccharides (Reducing sugars…
Biological Molecules
Carbohydrates
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Polysaccharides
Storage
Starch
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Formed from the condensation of large numbers of glucose molecules that are in long straight or branched chains.
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Glycogen
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Glucose molecules are joined up in highly branched chains #
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Compact shapes occupy lesser space than all the individual glucose molecules that make up a glycogen or starch molecule
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Structural
Cellulose
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Straight chains of glucose molecules that are bonded differently as compared to starch, giving cellulose a different property
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Uses
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As a substrate for respiration, to release energy for all cell activities