Please enable JavaScript.

Coggle requires JavaScript to display documents.

The Food System (The Integrated Model (Nutrition Subsystem: Obtaining…

- - - - Absorbed food components are transported to specific sites in the body
        
        used
        
        stored
    - - Required nutrients
        
        Physiological Functions
        
        biochemical functions
      - homeostatic mechanisms
      - metabolic processes
      - Disruption of Functioning
        
        Insufficiencies
        
        Excess Nutrients
      - Toxicants
        
        Detoxified
        
        Eliminated
    - - Excretion of waste products
      - Digestion and Absorption
        
        Water
        
        Toxicants
        
        Allergens
        
        Micronutrients (vitamins, minerals)
        
        Macronutrients (proteins, fats, carbohydrates, alcohols)
  - - - Consumption without eating (medical procedures)
      - Ingesting food items
      - Serving food items
      - Selecting food items
    - - Recourses
      - Skills
      - Energy
  - - - Government Programs
        
        Private Assistance in food banks, soup kitchens, and food pantries
        
        Meal programs for elderly or school children
      - Food Service Industry
        
        Caterers
        
        Vending Machines
        
        cafeterias
        
        restaurants
      - Wholesome and retail stream
        
        Consumer supported agriculture
        
        Farmers markets
        
        Food cooperatives
        
        supermarkets
    - - Food Safety Inspectors
      - Food Preservation
      - Transformations of commodities
        
        Finished Transformations
        
        Packaging
        
        Cooking
        
        Crude Transformations
        
        Milling
        
        Cleaning
- - - - Living close to this land #
- - - - Toxicity
      - Deficiency
      - Chemical and microbial food contaminants