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Bad effects of Chocolate (History/extra information (Chemical and Health…
Bad effects of Chocolate
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goods
Medical and health
contains an amphetamine-like compound called phenylethylamine (PEA) #
high in Aromatic amino acids: tryptophan, phenylalanine, and tyrosine
an antioxidant that may improve your cholesterol; it improves endothelial function and may lower your blood pressure; it is a sweet that may lower your blood sugar; and its antiplatelet activities could reduce your chances of developing an artery-blocking clot
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The water soluble flavonoids are a very large and wide spread group of plant constituents universally distributed in vascular plants
The water soluble flavonoid group includes some of the antioxidants present in red wine, green tea, black tea, coffee, chocolate, citrus, onion and apple.
coffee , cocoa, and green and black the are excellent souces of antioxidants, particularly flavonoids and phenolics
cocoa/ flavonoids
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The powder is low in fat and is used for baking or to make hot chocolate, while the cocoa butter is the heart of the chocolate we eat.
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European doctors reported that dark chocolate appears to improve coronary artery function in heart transplant patients
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