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Food Resources KQ 1 (Impacts of Inadequate Food Consumption (Economic…
Food Resources KQ 1
Impacts of Inadequate Food Consumption
Economic
Diversion of Financial Resources to Healthcare
Long Term Debt due to Food and Financial Aid
Lower Productivity
Political
Political Unrest
Health
Malnutrition
Starvation
Social
Scavenging
Indicators of Food Consumption
Daily Calorie Intake
LDCs Low Calorie Intake, DCs High Calorie Intake
Starchy Staples as a Percentage of All Calories
Food Consumption per Capita
LDCs - High Cereal Intake, Low Meat Intake, Medium Vegetable Intake
DCs- High Cereal, Meat and Vegetable Intake
Changing Food Preferences
Meat
General Trend- Higher Income, More Meat
Lesser Meat Consumption in DCs due to it being Linked to Diseases such as Heart Disease
Higher Meat Consumption in LDCs due to Rising Incomes
Fruit / Vegetables
Increased Consumption in LDCs as LDCs Usually Grow such Crops and LDCs are having Rising Incomes
Increased Consumption in DCs due to Public Awareness of Benefits
Cereal
General Trend- Higher Income, Lower Cereals
As Income Goes Up, Cereals Like Rice are Replaced by Bread and Noodles
Impacts of Excess Food Consumption
Economic
Lower Productivity
Diversion of Financial Resources like Healthcare
New Food Dieting Industries
Social
Food Wastage
DIeting
Health
Obesity and Related Diseases
Variations in Food Consumption Patterns
Social
Food Preferences
Fast Food
Organic Food
Population Growth
Political
Stability of Food Supply
Political Unrest
Economic
Disposable Income
Pricing
Classification of DCs and LDCs
Economic Indicators
GDP Per Capita
Employment Opportunity
Social Indicators
Adult Literacy Rate
Life Expectancy