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Energy Metabolism: Ch.11 Respiration (Energy Yielded (aerobic respiration,…
Aerobic
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Glycolysis
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Citric Acid Cycle
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Pyruvate
Acetyl-COA
Citrate
Isocitrate
Alpha-Ketoglutarate
Succinyl-COA
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Factors
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Temperature
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Increase in temp by 10 degrees C, doubles respiration
Below 5 degrees C, decreases
Above 30 degrees C, increases respiration
Above 40 degrees C, slows respiration
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Fermentation of Alcohol
Beer
starch to glucose
fermenting
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moistening embryo
germinated seedlings
enzymes
break down starch
to brew, malt mixed w/water
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Wine
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cultivated from V, vinifera
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occurs in mitchondia (eukaryotes), csytol (prokaryotes)
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