Cote Christmas Menu: Key Themes (Community (Q&A short videos with…
Cote Christmas Menu: Key Themes
Just traditional French dishes
Different one every week counting down to Christmas
Pairing images of the Christmas dishes to the name of each dish
Interactive Facebook/Instagram Polls on the new menu
Which dish do you want to try this Christmas?
Duck or Chicken - which will be your Christmas special?
Which are you visiting Cote for this Christmas? Lunch or Dinner?
Sneak peak of making the dishes on Instagram highlights
Creation of the menu, videos of them being edited or printed
The little touches: Focus on one element of the dish that gives it something special
Christmas Fruits & Spices
Orange in the Duck (A Christmas fruit)
Mirabelle plums in the Tarte aux Mirabelles
Cinnamon and cloves in the mulled wine
The extra touches around the dish, clean presentation
Introducing our Duck L'Orange, a signature French inspired dish made popular in the 1960s. Its delicious orange infused flavour will bring the special touch of Christmas, and France, to your plate.
History, origin and nostalgia
Christmas & food
Instagram Highlights: Behind the scenes at Christmas
Chefs preparing the Christmas Menu in the kitchen
Staff working together to put up decorations
Christmas booking team taking calls
Different Christmas decorated Cote stores
Different Christmas messages from Cote
Discover a little touch of France with Cote
Book today to get .... promo code
Launch of the Christmas Menu at the end of Sept
Q&A short videos with staff
'What makes your Christmas special?'
'What makes Cote special at Christmas?'
'What's your favourite dish?' (from the Christmas Menu)
Using staff members to explain the origins, or a fact about a dish or drink on the menu.
'Duck à l'orange is an English interpretation of the French dish, made popular in the UK in the 1960s. In the USA, the term usually refers to canard à l'orange.'
Bûche de Noël is otherwise known as the Yule log
'What's your drink/wine at Christmas?'
Traditional Christmas song
Reward loyalty with Christmas presents
Automatically entered to win a bottle of wine with your meal when you book
Social shoutout to guests who have already booked their Christmas with Cote
Post on social thanking all customers for their loyalty over the past year
Pride in service, food and Cote culture
Passion and precision
Passion for food and family
Multiple Instagram picture or stories
Wine & Cheese
Build your ultimate cheese board
Bring a touch of France
Wine & Region
Origin of the wine
Drink & Mood
Red Wine - Warm, Relax
Mulled Wine - Merry, Excited
Champagne - Excited, Celebrating
Drink and a Christmas tradition
Eating Christmas Lunch
Relaxing in front of the TV
Christmas is for celebration
Treat yourself to a meal out with all the extras this Christmas
Enrich the taste of your food with a wine
Celebrate each other, a toast to you and a toast to us
'A touch of France'
The French are known for...
No Nonsense Tradition
Try classic French inspired dishes this Christmas.
Indulge in what you love.
Try family favourites like the Creme Brulee for nostalgia this Christmas.
Embody the French family values of tradition and making time for one another.
Images of Cote's staff - they are a family
Book a sit down meal with your loved ones and make time for family this Christmas.
Importance of Lunch
'Celebrate every meal this Christmas'
Instagram highlights showing the lunch menu
Core message: Embody the french way and celebrate Christmas through every meal. Little time? Book in for a christmassy lunch with those you love.
Cote Advent Calendar
Facts about France
Origins behind each dish
Images from behind the scenes in the kitchen
Subtle in style