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Blood (Characteristics of Blood (Volume (男：5-6公升女：4-5公升),…

- - - - Normal temperature by absorbing and distributing heat to other parts of the body
      - Adequate(充足) fluid volume in the circulatory system
      - Buffer Ph to keep ph level in normal level
  - - - Nutrients from digestive track
      - Hormones
      - oxygen from lungs
      - waste products of metabolism
  - - - activate plasma protein and platelets
      - activate clot formation
    - - Activate leukocytes
      - Activate complement proteins (補體蛋白)
      - Synthesizing antibodies
- - - - Males 47%+-5%
      - Females 42%+-5%
- - - - sodium鈉
      - potassium鉀
      - calcium鈣
      - magnesium鎂
      - chloride氯
      - bicarbonate
    - - albumin(白蛋白)60% 攜帶藥物
        
        Establish osmotic pressure that draws water back into capillaries
      - Fibrinogen4%
        血纖蛋白
        
        Blood clotting
      - Globulin 球蛋白 36%
        
        Alpha Beta
        
        Transport
        
        Gamma
        
        Antibodies
        
        Protect and against pathgen
  - - - Hemoglobin
        
        Structure
        
        4 units polypeptide chain
        
        Beta 1.2
        
        Alpha 1.2
        
        4 heme group
        
        ever polypeptide chain have 1 heme
        
        ever heme has one iron atom
        
        Type
        
        Oxyhemoglobin
        
        Deoxhemoglobin
        
        Carbaminnohemoglobin
        
        Hemoglobin bring the co2
    - - Nutrophil
      - Basophil
      - Eosinphil
      - Lymphocyte
      - Monocyte
        
        Marcrophage
        
        Dendritic cell