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what conditions are most favorable for microbial food production?…
what conditions are most favorable for microbial food production?
Most Favorable
pH
Temperature
storage temperature
heat lamp
Take yogurt tub, dip filter paper disks into yogurt and place onto agar plates, store the plates in the previously listed environmental conditions for 3 days, measure bacterial growth.
Room temperature
Fridge
Freezer
Incubator
Environment for microbe used
Conditions
Cold
Warm
Wet
Moist
quick usage of microbe
slow usage of microbe
pH acidity or alkalinity
Microbials
Fungi
Enzymes
Probiotics
Bacteria
Favorable
Taste
Fell
Apperance
Benefits
Production quantity
Environmental effect
Safety
Microbial Food Production
Yogurt
Bread
Butter
Drinks
Beer
Pro-biotic drinks