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споры (крахмал (In a previous paper (Wynne and Foster, 1948a) we observed…

- - - - The inhibitory material in agar had properties similar to oleic and stearic acids. We have found that small amounts of oleic, linoleic, and linolenic acids inhibit the germination of Clostridium spores, that starch neutralizes this action, and that the presence of these acids in complex natural materials may account for the depressed germination rate and counts in the absence of starch.
  - - - fatty acids were shown to inhibit spore germination, possibly by binding to spore
        envelopes and thus inhibiting the binding of germinants to germination sites
        
        The binding of fatty acids to spore envelopes could be governed by the physicochemical properties of the fatty acids, namely lipophilicity and solubility.
        
        Альтернативно, жирные кислоты могут ингибировать прорастание споры путем блокирования одной или нескольких стадий после запуска, то есть связывания реакций в процессе прорастания.
      - жирные кислоты имеют липофильную природу
- - - - Germination in response to these sugars was studied using well known markers of spore germination i.e.,decrease in O.D. (600 nm.) and loss of refractility. The maximum rate of reduction in the O.D. (600 nm) at a given germinant concentration, is a simple and reliable method for comparing rates of spores germination [12].
    - - This distinction in recognition of sugars by spores can be speculated to link with permeability of the outer spore layers, for different germinant to the inner membrane [21], germinant specificity [22, 23] and GR (nutrient germinant receptors) level [15]