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Early Life Nutritional Environment (Maternal health (Birth season (Wet,…
Early Life Nutritional Environment
Breast milk
Composition
Macronutrients
Protein
Fat
Lactose
NPN
True protein
Micronutrients
Vitamins
Minerals
Water content
Bioactive factors
(immune modulating)
IgA
IgG
cytokines
nucleotides
hormones
growth factors
Number of feedings
Accessibility of BM when mother is away
Duration of exclusive breast feeding
Duration of breast feeding
Maternal confidence in breast feeding
Weaning foods
Access
Traditionally prepared foods
Formula
Income
Education
Transportation
Bacterial quality
Handling/Preparation
Fermentation practices
Vessel material
Mixed with other foods?
Source of food
Storage time
Real vs perceived shelf life
Storage conditions
Hot
Cold
Vessel
Clean
Soap
No soap
Water temperature
Hot
Cold
Water source
Unclean
Unwashed
Visible impurities
Material
Plant
Calabash
Ash
No ash
Plastic
Metal
Glass
Access to clean water
Foodborne illness
Food safety
Health risks
Timing of introduction
Infant age
Infant health status
Type of food
Animal source
Animal health
Animal species
Cow
Goat
Sheep
Camel
Animal hygiene
Vaccinations
Disease
Product category
Milk
Composition
Water
Macronutrients
Micronutrients
Form
Fresh
Powdered
Sour
Spontaneous fermentation
2 more items...
Induced fermentation
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Animal species
Volume consumed
Raw vs pasteurized
Nutrient composition
Bacteria species
Bacteria
Lactic acid bacteria LAB
Pathogenic bacteria
Meat
Store bought
Expiration
Nutritional composition
Meeting infant needs?
Classification (dairy vs cereal grain)
Malnutrition
Infant growth
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Microbiome
#
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Disease resilience
#
#
Mortality rates
#
#
#
Overnutrition
Undernutrition
Long term health
Growth
Cognitive functioning
Lifespan
Immune system
Asthma
Allergies
Respiratory infection
Susceptibility
Physical environment
Seasonality
Weather
Temperature
Rainfall
Diseaseload
Human health
Diarrheal diseases
Malaria
Animal health
Trypanosomiasis
Mastitis
Abortion
Workload
Maternal workload
Income
Ability to afford nonbreast milk foods
Availability for infant feedings
Non-mother feeding infant
Breast milk vs formula
Maternal energy
Maternal diet
Breast milk
Ability to supplement
Livelihood
Perceptions by community
Crop growth
Soil fertility
Future crop output
Harvest surplus/deficits
Income
Livelihood
Animal performance and productivity
Milk yields
Number of offspring
Health
Geographic location
Hemispheric conditions
Social environment
Family structure
Number of people living in household
Number of siblings
Number of co-wives
Infant feeding responsibilities
Caregiving
Transmission of feeding knowledge
Role of elders
Role of men
Traditional birth attendants TBA
Health care providers
Sex differences
Preferential feedings male/female infant
Community structure
Number of houses on compound
Distance to health care
Maternal health
Age
Parity
Support system
Workload
Energy expenditure
Birth season
Wet
Dry
Diet
Supplementation
Energy intake
Microbiome
Somatic growth
Intestinal development
Gut permeability/leaky gut
Miroflora
GI inflammation
Brain
Stunting
Height
Weight