Baked to perfection (Nalat Chiravirakul (Nalat could have taken the easy…
Baked to perfection
Nalat could have taken the easy option by following in her parents’ footsteps
working in their timber business.
But she decided to pursue her passion
An occupation in the kitchen
is not one that many parents would support
but Nalat managed to win hers over and show that she has what it takes to succeed.
Nalat’s success on the iconic cooking show has been a boon for her Lamelo Bake Studio
more customers ordering tasty treats like
lava dark choc.
Nalat’s pastry background
from Le Cordon Bleu Dusit Culinary School gave her a competitive advantage in creating desserts
she showed her prowess by whipping smelly pla ra
or fermented fish
in the Mystery Box Test
by making fruit tarts in the Invention Test.
The most thrilling moment for Nalat was when she
along with two assistants, prepared a fine dining dish for 30 chefs
in the semi-final round
beetroot caramel sauce
It was enough to earn her victory over
The moment when she was applauded by all 30 of the chefs will live long in her memory.
I almost burst into tears. It was overwhelming. It’s a great honour to have cooked for those top chefs. I decided to incorporate an element of sweetness - the lemon curd - into a savoury dish. In so doing, I discovered my signature