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Greece (Regions and wines (Nemea PDO (PDO for red made from Agiorgitiko,…
Greece
Regions and wines
over 200 indigenous grape varieties, can survive in the arid, hot conditions. some international varieties, but most PDO require the use of native varieties
Naoussa PDO
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high tannin and acidity, medium colour, quickly fades to tawny and leack fresh fruit even in their youth. long-;ived. spice, earthy with age. some in new oak
in northern Greece, at altitudes up to 400 metres, cooler
Nemea PDO
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fruit from higher slopes, higher acidity ,less fine tannins, rose
best: ruby colour, high smooth tannins, low to moderate acidity, sweet spice and red fruit flavours, new oak and aged well
Santorini PDO
strong wind, unique training method: permanent wood is trained very low into a basket and fruit grows on the inside
PDO covers red and white, white made from Assyrtiko
dry
perfumed, ripe citrus, stone fruit, balanced by high acidity
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sweet
known as Vinsanto
late-harvested grapes, sun-dried for up to 14 days.aged in old oak for min two years,some loger
balanced by high acidity, older wines show oxidative of caramel and nuts
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